Wonton Short Soup

Method:

Boiled, Steam 煮

Ingredients

Main Ingredients

300 g pork (minced)

100 gprawns (shelled, deveined and chopped)

60 gAsian Family Water Chestnuts (chopped)

90 gspring onion (chopped)

2 tspcornstarch

1 tspginger (minced)

½ tbspAsian Family Light Soy Sauce

2 tbsp Asian Family Oyster Sauce

1 tbsp Asian Family Pure Sesame Oil

8Wonton wrappers

Water (to seal wrapper)

300 gchoy sum (washed and sectioned)

Soup Stock Ingredients:

200 ml chicken stock

200 mlwater

2 tspAsian Family Pure Sesame Oil

Ground white pepper to taste

Instructions

To Prep

1. Combine pork, prawns, water chestnuts, spring onion, cornstarch, ginger, sauces and sesame oil in a large bowl. Mix well. Marinate in the refrigerator for at least 30 minutes.

2. Put 1 tsp of meat mixture in the middle of the wonton wrapper. Brush the edges with a little bit of water and fold the wonton wrapper over the filling to form a triangle. Using your fingers, form the wrapper over the filling and press any air out.

To Cook

1. In a large pot, add chicken stock and water; bring to the boil. Add desired number of wontons and boil until wontons floats. Add vegetables, sesame oil and a dash of pepper. Serve hot.