1. Combine pork, prawns, water chestnuts, spring onion, cornstarch, ginger, sauces and sesame oil in a large bowl. Mix well. Marinate in the refrigerator for at least 30 minutes.
2. Put 1 tsp of meat mixture in the middle of the wonton wrapper. Brush the edges with a little bit of water and fold the wonton wrapper over the filling to form a triangle. Using your fingers, form the wrapper over the filling and press any air out.
1. In a large pot, add chicken stock and water; bring to the boil. Add desired number of wontons and boil until wontons floats. Add vegetables, sesame oil and a dash of pepper. Serve hot.
Wontons can be made ahead of time and stored in the freezer. Thaw completely before cooking.
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