by Lekiu Distributors Ltd.

Wonton Short Soup

Wonton Short Soup

  • Boiled, Steam 煮


Main Ingredients

300 g pork (minced)
100 gprawns (shelled, deveined and chopped)
90 gspring onion (chopped)
2 tspcornstarch
1 tspginger (minced)
8Wonton wrappers
Water (to seal wrapper)
300 gchoy sum (washed and sectioned)

Soup Stock Ingredients:

200 ml chicken stock
200 mlwater
2 tspAsian Family Pure Sesame Oil
Ground white pepper to taste


To Prep

1. Combine pork, prawns, water chestnuts, spring onion, cornstarch, ginger, sauces and sesame oil in a large bowl. Mix well. Marinate in the refrigerator for at least 30 minutes.
2. Put 1 tsp of meat mixture in the middle of the wonton wrapper. Brush the edges with a little bit of water and fold the wonton wrapper over the filling to form a triangle. Using your fingers, form the wrapper over the filling and press any air out.

To Cook

1. In a large pot, add chicken stock and water; bring to the boil. Add desired number of wontons and boil until wontons floats. Add vegetables, sesame oil and a dash of pepper. Serve hot.

Chef's tip:

Wontons can be made ahead of time and stored in the freezer. Thaw completely before cooking.

Recipe Calls For:

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