1. Lightly coat tofu strips with oyster sauce. Soak rice paper wraps in cool water for 10 secs, and then lay out onto damp tea towels.
2. Gather a small handful of noodles and place on a rice paper wrap. Then place 2 pieces of tofu, some carrots, bell peppers, spring onions, a mint leaf and a small handful of lettuce on top of the noodles. Wrap up the rice paper roll as directed on packaging instructions. Repeat for each roll.
3. Serve with Hoisin sauce topped with crushed peanuts.
