by Lekiu Distributors Ltd.

Teriyaki Chicken Soba Salad

Teriyaki Chicken Soba Salad


Main Ingredients:

270 gHakubaku Organic Soba, cooked as per pack instruction
600 gchicken breast fillets
150 gcucumber, ribbon cut
60 gcarrot, ribbon cut
160 gred bell pepper sliced into strips
150 gbean sprouts
4spring onions, thinly sliced
1 tbspvegetable oil

Dressing Ingredients:


1. Place chicken in a shallow dish and coat well with teriyaki sauce, Cover and place in fridge to marinate for 15 minutes.
2. While the chicken is marinating, cook Soba as per pack instruction, drain, rinse and set aside in a large bowl.
3. Ribbon cut the carrot and cucumber using a vegetable peeler and add to Soba.
4. Heat vegetable oil over medium-high heat in a large frying pan. Add chicken and cook for 3-4 minutes each side, or until done. Thinly slice and add to Soba bowl.
5. Add bell pepper, bean sprouts and spring onions to Soba bowl.
6. Combine the dressing ingredients in a jug and pour over the Soba bowl. Toss gently to combine and divide between 4 serving bowls. Serve.

Recipe Calls For:

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