by Lekiu Distributors Ltd.

Teriyaki Chicken and Udon Noodles

Teriyaki Chicken and Udon Noodles

  • Stir Fry, Marinade 炒


2 x 200 g pktsudon noodles
2skinless chicken thigh fillets (diced)
1 tbspcornstarch
2 tbspcooking oil
1 tbspsalt
1onion (cut into wedges)
3-5cabbage leaves (cut into triangles)
1 tbspwater
1 tspmirin seasoning
1 tspwater (extra)
Sprinkle of dried green laver (aonori, to garnish)


1. Prepare noodles as per pack instructions.
2. Coat chicken with cornstarch set aside.
3. Heat 1 tbsp oil in wok. Add onion, stir-fry until translucent. Add cabbage, together with the extra tsp of water and cook for 2 mins.
4. Heat remaining tbsp oil in wok; stir-fry chicken for 4 mins.
5. Add teriyaki sauce, mirin, 1 tsp water, noodles and vegetables; cook for 2 mins.
6. Garnish with a sprinkling of dried green laver (aonori) and serve.

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