1. Marinade fish with marinade ingredients for 10 -15 mins.
2. Arrange fish slices in an airfryer and cook at 180° for 10 - 15 mins. Remove when fish is cooked. Arrange on a serving dish. Set aside.
3. In a frying pan, heat a little oil and sauté garlic and ginger until fragrant. Add onions, tomatoes and bell peppers and stir-fry briefly. Add the sauces, mix well and bring to boil.
4. Remove from heat and pour over the fish and serve hot with rice.
