1. Cook hairy gourd in a pot of boiling water until tender. Drain and let cool.
2. Combine minced shrimp meat with marinade ingredients and mix well. Dust the inner part of hairy gourds with corn starch and stuff with marinated shrimp.
3. Prepare a steamer over high heat. Steam hairy gourds for 8 mins. Remove from heat and discard excess juice.
4. Heat oil in a pan and sauté mushrooms in oil. Pour in sauce mix ingredients. Stir and heat through. Pour over steamed hairy gourds and serve. Garnish with chopped spring onions and red chilies if desired.
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