1.Place noodles in a heatproof bowl, cover with boiling water and allow to stand for 2 mins, then drain.
2.Heat oil and sautee onions until softened, then add chicken till browned or for 2 min.
3.Add miniature corn, carrot and mushrooms, and stir-fry for 3-4 mins.
4.Add oyster sauce, stir fry sauce and noodles. Cook while stirring until noodles are heated through.
5.Transfer to a serving plate and garnish with spring onions.