by Lekiu Distributors Ltd.

Sesame Prawn Toast

Sesame Prawn Toast

  • Deep Fried 炸


500 g prawns
1½ tspginger (grated)
1 tspchicken stock powder
¼ tspsalt
1egg white
1 tbspShaoxing wine
1 tspcorn flour
6-8 sliceswhite bread
4 tbspsesame seeds


To Prep

1. Roughly chop half of the prawns into chunks. Use a food processor to process remaining prawns into a paste. In a large mixing bowl, combine both with ginger, chicken stock powder, salt, egg white, Shaoxing wine, corn flour and sesame oil. Cover in cling film and set aside.
2. Remove crusts from slices of bread, and then cut diagonally into 4 triangles. Spread a spoonful of prawn mixture onto each triangle, and then coat prawn side with sesame seeds.

To Cook

1. Heat up oil over medium heat to deep fry. Once oil has come to temperature, carefully place sesame prawn toast into the hot oil prawn side down and fry until prawns have cooked. Turn over and cook bread side until golden brown. Remove from oil and drain on paper towel.
2. Cool slightly, and then serve.

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