by Lekiu Distributors Ltd.

Minced Meat in Lettuce Cup

Minced Meat in Lettuce Cup

  • Stir Fry, Marinade 炒


4lettuce leaves (trimmed to form cups)
1 tbspoil
7 g garlic clove (minced)
1 tbsponion (chopped)
300 glean pork mince
1 tspcorn starch
½ tsppepper
3 gdried Shiitake Mushroom (soaked and diced)
60 gcarrots (peeled and diced)
1 tbspspring onions (diced as garnish; optional)


1. Marinate pork mince with oyster sauce, soy sauce, corn starch and pepper for at least 15 minutes.
2. Place lettuce cups onto serving plates.
3. Heat oil in a wok. Sauté garlic and onions until fragrant.
4. Add pork; stir-fry for 2 minutes. When almost done, toss in water chestnuts (diced), mushrooms and carrots; stir through Hoisin sauce. Stir-fry for 2 minutes and remove mixture from heat.
5. Spoon meat mixture into lettuce cups, garnish with spring onions and serve.

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