1. Mix minced chicken, bread crumbs, egg, onion, garlic, sauce and sesame oil well in a big bowl. Set aside for at least 15 minutes, then shape into 4 round patties about 1 inch thick. Set aside.
2. Mix all the Kimchi Slaw ingredients in a bowl. Cover and refrigerate until ready to use.
1. Heat a well oiled cast-iron skillet on medium-high heat. Cook meat patties for about 3 - 4 minutes or until browned, then flip over and cook the other side for 3 - 4 minutes or until done. Remove to a plate, cover and let rest for 5 minutes.
2. Place cheese if desired and cooked patty on the toasted bun. Top with kimchi slaw and serve.
Alternatively use meat as a filling for croissant or baguette. Simply omit breadcrumbs and stir fry meat instead.
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