by Lekiu Distributors Ltd.

Japanese Cold Ramen (Hiyashi Chuka)

Japanese Cold Ramen (Hiyashi Chuka)

  • Boiled, Steam 煮


Main Ingredients:

1 pack ofHakubaku Organic Ramen
300 mlrice vinegar
350 ml water
100 mlmirin
80 gsugar
2 tspwhite sesame seeds (crushed)

Ingredients For Salad (to your liking):

Bean sprouts
Cucumber (sliced)
Ham (sliced)
Tomato (cut into wedges)
Egg Omelette (sliced)
Lettuce (sliced)
Beni Shoga (red pickled ginger)


To Make Sauce:

1. Combine Sauce ingredients, except sesame oil, in a pot and bring to boil. Take off heat and cool in fridge.
2. Add crushed white sesame seeds and sesame oil in the cooled sauce to Leave aside.

To Make Hiyashi Chuka:

1. Cook noodles by following the instructions on the package. Cool in ice water then drain and leave aside.
2. In a bowl, place desired amount of noodles in the centre, followed by desired amount of salad. Then pour sauce over the top to serve.

Recipe Calls For:

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