1.Heat some oil in a wok, coat chicken with tapioca starch flour and deep-fry until golden brown. Drain and set aside.
2.In a saucepan, add seasonings ingredients and cook until well combined. Add fried chicken, cook over high heat until the chicken are well coated with the sauce.
3.Place mango cubes into the shell, top with fried chicken, sprinkle with chopped coriander. Serve hot.