by Lekiu Distributors Ltd.

Grilled Pork (Moo Ping)

Grilled Pork (Moo Ping)

  • Baked, Smoked 焗


700 g pork loin (cut thinly into bite-size pieces)
2garlic cloves (peeled, crushed, roughly chopped)
2coriander roots (scraped, washed)
1 tbspvegetable oil
1 tbspTaikoo Golden Granulated Sugar
½ tbspcorn flour
¼ tspsalt
¼ tsppepper
Bamboo Skewers (soaked in water for 30 minutes)
1lime (to serve)


To Cook

1. Using a mortar and pestle, pound garlic and coriander roots into paste. You can use a food processor if you prefer.
2. Place pork pieces in a non-metallic bowl. Add the paste and mix using your hands.
3. In a separate bowl, add soy sauce, oyster sauce, sugar, salt and pepper, coconut milk and corn flour. Mix to combine. Add the marinade to the pork pieces and gently mix them thoroughly using your hands.
4. Cover the bowl, place in the refrigerator and let the pork marinate for a few hours or overnight.
5. Thread a few pieces of pork on the skewer.
6. Preheat the grill or chargrill on medium-high heat. Brush with oil to lightly grease.
7. Cook pork for 5-7 minutes each side or until cooked through.
8. Serve with steamed rice.

Recipe Calls For:

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