by Lekiu Distributors Ltd.

Char Siu Puff Pastry

Char Siu Puff Pastry

  • Baked, Smoked 焗


Main Ingredients:

100 gchar siu/Chinese barbecued pork (diced)
3 pcsJade Phoenix Chinese mushrooms (soaked and diced)
50 gonion (diced)
50 gleeks (used white portion and slice thinly)
1 tbspoil
2 pcsfrozen puff pastry
1egg (beaten, for glazing)
Sesame seeds

Sauce Mix Ingredients:


1. Heat oil in a pan and sauté char siu, mushrooms, onions and yellow chives. Stir in sauce mix and cook until thickened. Set aside to cool and divide into 8 portions.
2. Cut each sheet of puff pastry into 4 quarters. Place filling into a pastry quarter and wrap to make a triangle. Glaze each pastry with egg wash. Sprinkle sesame seeds then put the puff on a baking tray.
3. Preheat oven at 180℃. Bake pastry for 15 minutes until golden brown. Garnish and serve hot.

Chef's tip:

For more wholesome homemade char siu, try out Char Siu BBQ Pork recipe. The char siu can be made ahead of time.

Recipe Calls For:

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