by Lekiu Distributors Ltd.

Bibimbap with Chicken fillet

Bibimbap with Chicken fillet

  • Stir Fry, Marinade 炒


1½ cupsshort grain rice, cooked according to pack instructions
400gof chicken fillet, sliced thinly
2 clovesgarlic, minced
200gbaby spinach, blanched
1carrot, cut into thin sticks, blanched
2eggs, omelette, rolled and sliced thinly
200gcabbage Kimchi, sliced
200gcucumber, julienned
2 tbspcooking oil
4 tbsproasted sesame seeds, as garnish

Meat Marinade

Seasoning for spinach


To Prep

1.Marinate chicken fillet with Asian Family Korean BBQ Marinade mixture for at least 1 hour in the refrigerator.
2.Blanch baby spinach, drain well. Mix spinach and seasoning sauce then mix well. Cook rice according to package instrutions, then portion into four bowls.

To Cook

1.Heat 1 tbsp oil in a wok on medium heat, add garlic and stir fry until aromatic.
2.Add mushrooms and oyster sauce; sautee till soft. Remove from wok, set aside.
3.Heat remaining 1tbsp oil on medium high heat and stir fry chicken till golden brown and cooked through. Remove from wok, set aside.
4.Portion cooked chicken fillet, mushrooms, seasoned spinach, carrots, soy bean sprouts, kimchi, cucumber and sliced eggs into 4 portions and arrange on top of the rice.


Add raw egg, sesame seeds and Korean chilli pepper according to desired taste, garnish and serve.

Recipe Calls For:

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