by Lekiu Distributors Ltd.

Mushrooms – Shiitake (Sliced)

Mushrooms – Shiitake (Sliced)

Pack size: 50 g

Shiitake Mushrooms, also known as Chinese Black Mushrooms, “Dong Gu”, or “Xiang Gu”, are a widely used ingredient in Chinese, Japanese and Korean cuisine. These mushrooms are also used in Traditional Chinese Medicine (TCM). Great for stir-fries, and noodle soups. To prepare: Place dried mushrooms in a bowl and cover with water. Allow to soak for 30 minutes or until soft, and use as suggested.


Dried Shiitake mushrooms.

Dishes made with this product

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