by Lekiu Distributors Ltd.

Vegetarian Udon Noodle Soup

Vegetarian Udon Noodle Soup


1 pack ofHakubaku Organic Udon
1 bunchbok choy (leaves separated and washed)
⅓ cupwhite miso paste
1 tbspgrated ginger
Spring onion (sliced, for garnish)
Sesame seeds (toasted, for garnish)


To Cook Eggs

1. Bring water to boil in a pot, place in the eggs and boil for 6 minutes. Remove from heat and place in an ice bath. Set aside.

To Cook Noodles

1. Boil 1.5 L of water in a pot, add in miso paste and ginger, and simmer for 5 minutes.
2. Add in the udon noodles and simmer for 2 minutes.
3. Add in the bok choy, then remove pot from heat.
4. Add in the soy sauce and sesame oil.
5. Peel eggs, and then slice in half.
6. To serve, add cooked noodles into 2 bowls and ladle over soup. Top with bok choy, egg, and garnish with spring onions and sesame seeds.

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