by Lekiu Distributors Ltd.

Sweet and Sour Pork

Sweet and Sour Pork

  • Deep Fried 炸


Main Ingredients:

250 g pork loin (cut into 2cm cubes)
⅓ cupcornstarch
⅓ cup tapioca flour
Cooking oil (for deep frying)
2 tsptoasted sesame seeds (as garnish)
20 gsmall chilli, (seeded and cut into strips as garnish)

Marinade Ingredients:

1 tbspShaoxing wine
White pepper (to taste)

Sweet & Sour Sauce Ingredients:

1 tbspoil
85 gbrown onion, quartered
150 gsmall cucumber, seeded and cut into cubes
210 gpineapple chunks (drain well)


To Cook

1. Mix pork with marinade ingredients to coat evenly in a mixing bowl. Marinade for at least 30 mins or up to 4 hours in the refrigerator.
2. In another bowl, mix well cornstarch and tapioca flour.
3. Heat oil on high heat in a wok. Coat pork cubes with mixture of corn and tapioca flour. Gently lower into hot oil and fry for 3-5 mins or until they are golden brown. Remove pork pieces and drain over wire rack.
4. For the sauce, heat oil on medium high heat in a wok. Sauté onions until soft, add sauce, cucumber and pineapple. Stir to mix well. Remove from heat.
5. Arrange pork pieces on a serving plate and pour Sweet and Sour sauce mixture over meat pieces. Ready to serve.

Recipe Calls For:

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