(for 6 people)

Simple Sweet and Sour Chicken
Marinade Tofu in Asian Family Light Soy
Sauce. Set aside. Heat vegetable oil in
wok or frying pan over medium heat. Add
garlic and ginger and stir-fry for 15 seconds.
Add vegetables to pan and stir-fry for 2 minutes.
Add chicken and gently stir-fry until heated

through, 2-3 minutes. Combine pinapple
juice, Asian Family Tapioca Starch and
Thai Sweet Chili Sauce, rice vinegar,
tomato paste and sugar. Add sauce to pan
with pineapple chunks mixing well. Bring
to a boil and when sauce thickens remove
from heat and serve with steamed rice.

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