(for 4 people)

Sesame Seed Crusted Albacore Tuna Salad
In a hot pan add 3 tbsp vegetable oil, sear the tuna
on each side to a nice crisp. Set aside. Toss the
greens with the vinaigrette. Place the greens
in the center of each of the plates.
Slice the tuna into 4-5 slices.

Arrange on the edge of the greens, pour a little sweet
wasabi over each piece of tuna and serve.

Apple Soya Vinaigrette
Place all in a blender and blend
till smooth

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