(for 4-6 people)

Red Curry Chicken Satay
6 – 4 oz boneless chicken cut into cubes
2 tbsp red curry paste
1 tbsp Asian Family Light soya sauce
1 tbsp Asian Family coconut milk
1 tbsp minced garlic
2 tbsp vegetable oil
1 tbsp Chili Sauce (Sambal Oelek)

Coconut Rice
3 cups jasmine rice
4 ½ cup liquid for the rice
1 tbsp dried lemon grass (rehydrate)
1 star anise
1 slice shallot

Marinate:
Marinate and place in the refrigerator overnight
24 - 6” bamboo sticks and skewer them, set aside

Back to Recipes

                                                                                          Cooking Directions