(for 4 people)

Indonesian Garden Salad
1 Firm Tofu,well drained & cubed ½
3 tbsp Vegetable Oil
1 cup Bean Sprouts
½ cup Green Beans, topped and tailed, then sliced
1 medium Potato, boiled, peeled and sliced
½ cup Seedless Cucumber, cut into thin circles
1 small Carrot, peeled and sliced

4 Cabbage Leaves, shredded
¼ cup Red Bell Pepper, sliced thin
½ cup Cauliflower, cut into bite-sized pieces
1 cup Asian Family Satay Peanut Sauce
12 Asian Family Shrimp Crackers, cooked as per instructions
2 Hard boiled eggs, sliced

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