(for 4 people)

Indonesian Garden Salad
In a wok, or frying pan heat oil then gently
brown all sides of tofu. Remove from pan
drain any exess oil. In a boiling pot of water,
individually blanch the green beans, carrot,
cauliflower and cabbage leaves individually
for 1-2 minutes, do not over cook, vegetables
should still not be too soft, drain well.

Arrange Tofu and all vegetables on a large platter.
Heat Asian Family Satay Peanut Sauce. Pour sauce
over salad and toss or serve sauce on the side.
Garnish with cooked, crumbled Asian Family
Shrimp Crackers and egg.

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