(for 4 people)

Bacon and Water Chestnuts with Mustard Dip
1 can Asian Family Whole Water Chestnuts, drained
Lean bacon
Toothpicks
3 tbsp Asian Family Chinese Mustard Paste
3 tbsp Asian Family Light Soy Sauce

4 Cabbage Leaves, shredded
¼ cup Red Bell Pepper, sliced thin
½ cup Cauliflower, cut into bite-sized pieces
1 cup Asian Family Satay Peanut Sauce
12 Asian Family Shrimp Crackers, cooked as per instructions
2 Hard boiled eggs, sliced

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