(for 4 people)

Bacon and Water Chestnuts with Mustard Dip
Cut bacon and wrap around Asian Family
Whole Water Chestnuts then secure with
toothpick(s). Broil, grill, or microwave until
the bacon is crisp and cooked.

Meanwhile, combine Asian Family Chinese
Mustard Paste and Light Soy Sauce to make
dip. When all pieces of Water Chestnuts are
cooked, serve as a hot appetizer with mustard dip.

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